Sazerac

  • 1.5 oz Mashville
  • .25 oz absinthe
  • 3 dashes Peychaud’s Bitters
  • 1 sugar cube
  • A few drops water
  • Lemon peel 

 

Rinse a pre-chilled Old Fashioned glass with absinthe, then add crushed ice and set it aside. Stir bitters, sugar, and water together. Add rye whiskey and ice and stir. Discard the ice and absinthe from the Old Fashioned glass and strain the whiskey into the glass. Garnish with a lemon peel.