Non-alcoholic Irish Coffee


  • 1½ ounces Mashville
  • 1 ounce brown sugar simple syrup (equal parts brown sugar and water simmered until the sugar dissolves)
  • 4 ounces freshly brewed hot coffee
  • ¼ cup heavy cream (unsweetened), lightly whipped

How to make a Non-alcoholic Irish Coffee:

  1. In a coffee mug, combine the whiskey and brown sugar syrup. Stir.
  2. Add the coffee and stir.
  3. Top with the cream.