8 mint leaves
1/4 ounce simple syrup
2 ounces Seir Hill Mashville
Garnish: mint sprig
In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup.
Add the Mashville then pack the glass tightly with crushed ice.
Stir until the cup is frosted on the outside.
Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters (optional).
About the Mocktail
Best known for its association with the Kentucky Derby, the Mint Julep is a refreshing summertime drink. Because Mashville's flavor is very clove forward, it makes a delicious non-alcoholic Mint Julep.